Innovation Through Design
Our blog keeps you up to date on global product and interior trends using the knowledge of our in-house experts.
2023 Interior Design Trends: Restaurant Edition
As 2022 comes to an end, we find ourselves reflecting on the last few years and all they have encompassed. Over time, consumer needs and wants changed the restaurant industry.
The Evolution of the Restaurant Dining Experience
Below, we talk about how the consumer and COVID-19 forced restaurants and dining areas to evolve into trends that will be more permanent changes moving forward.
Global Supply Chain Disruption: How COVID-19 Impacted the Hospitality Industry
There's no question that the pandemic forcibly disrupted how we conduct business across the globe. The way of the world is unrecognizable as previously stable industries seemingly transformed overnight as markets took a hit.
Cashier-less Shopping: Why Retailers are Investing in Contact-Free Experiences
We've all been there – you're in a rush and need to stop and grab one thing from the grocery store. You get your item and head to the register, but without fail, a massive checkout line crashes into your quick shop plans.
School Meal Programs Impacted by the Pandemic
As the coronavirus continues to keep many parts of the country shut down, schools have no choice but to remain closed in efforts to keep the virus from spreading.
Making the Most of Outdoor Dining Spaces
In the COVID-19 era, outdoor spaces provide an escape. According to the CDC, "you are less likely to get or spread COVID-19 during outdoor activities. Look for seating options that are outside and have proper ventilation of outdoor air."
School of the Future: Design for Safer School Environments
As the pandemic continues, schools find their short-term solutions may not be suited for long-term use. Many districts are coming up with new plans to remodel the cafeteria and surrounding areas to combat the current pandemic while staying prepared for any future virus.
Shipping Container Drive-Thrus Reintroduced
Drive-thrus have been popular dating back to the 1950s, providing convenience to customers on busy days. Today, the car is the dining room, and ingenious franchise owners know to make the drive-thru experience convenient and safe for their customers.