THE FUTURE

THE FUTURE

Today’s commercial design needs are vastly different from a month ago and will likely require reinvention as we react to the ongoing response requirements. Right now, we’re observing the dine-in footprints decrease, outdoor dining areas increase, and touchless or contactless experiences surge. In preparation for the increased design demands, we are already building environments of the future using our design and creative expertise to develop concepts that promote safety and physical wellbeing. Our designs focus on several objectives including creating zones within the establishment, touchless interactions, convenience, and customization, depending on our clients’ needs.

LOBBY OF THE FUTURE
LOBBY OF THE FUTURE

Work in progress - Come back soon for these fresh ideas!

SCHOOL OF THE FUTURE
SCHOOL OF THE FUTURE

Work in progress - Come back soon for these fresh ideas!

The next-generation of design. 


 

Restaurant of the Future

  • Dedicated entrances for indoor dining vs. carry out, uber/grub/post-mates services
  • Pick-up window
  • Outdoor wait area
  • Outdoor dining
restaurant
  • HVAC filtered system
  • Skylights adding more sunlight within environment
  • Refresh zone totally touch-less upon entry - Embracing a new ritual
  • Safe booth dining experience for family and groups
  • Zone markers on floor and walls helping guide consumer and control traffic
restaurant

 

 

  • Dedicated retail and grab and go area including merchandising.
  • App automated food warmer/cooler system
  • 90% of ordering completed via app.
  • Separate area for carry out.
  • High back booths to build in privacy.
  • Guided floor markers
restaurant

 

 

  • Antimicrobial and bleach cleanable surfaces throughout
  • Light toned materials where appropriate for consumer ease of mind
  • Wide pathways
restaurant

 

 

 

 

We understand global markets and the design demands within each - especially today, as everything changes at such a rapid pace. Using our 40+ years of insight, we  keep pace with the trends and innovate quickly. Common space footprints may decrease within an environment, but the level of service you provide your customers, students, or guests shouldn’t have to. Let’s partner together to design your environment of the future.