THE FUTURE

THE FUTURE

Today’s commercial design needs are vastly different from a month ago and will likely require reinvention as we react to the ongoing response requirements. Right now, we’re observing the dine-in footprints decrease, outdoor dining areas increase, and touchless or contactless experiences surge. In preparation for the increased design demands, we are already building environments of the future using our design and creative expertise to develop concepts that promote safety and physical wellbeing. Our designs focus on several objectives including creating zones within the establishment, touchless interactions, convenience, and customization, depending on our clients’ needs.

LOBBY OF THE FUTURE

How do we help guests feel safe during their stay?

SCHOOL OF THE FUTURE
SCHOOL OF THE FUTURE

Work in progress - Come back soon for these fresh ideas!

The next-generation of design. 

Restaurant of the Future

  • Dedicated entrances for indoor dining vs. carry out, uber/grub/post-mates services
  • Pick-up window
  • Outdoor wait area
  • Outdoor dining
restaurant
  • HVAC filtered system
  • Skylights adding more sunlight within environment
  • Refresh zone totally touch-less upon entry - Embracing a new ritual
  • Safe booth dining experience for family and groups
  • Zone markers on floor and walls helping guide consumer and control traffic
restaurant

 

 

 

 

  • Dedicated retail and grab and go area including merchandising.
  • App automated food warmer/cooler system
  • 90% of ordering completed via app.
  • Separate area for carry out.
  • High back booths to build in privacy.
  • Guided floor markers
restaurant
  • Antimicrobial and bleach cleanable surfaces throughout
  • Light toned materials where appropriate for consumer ease of mind
  • Wide pathways
restaurant

 

 

 

 

Lobby of the Future

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Prominent welcome zone
  • Live greenery extends connection to nature and helps purify air
  • Digital graphic wall connects to locale
  • Zone designation helps guide guest and control traffic
  • Wide pathways
  • Textural and organic materials complement emphasis on wellness
restaurant
  • Dedicated clean up station for guest belongings
  • Hydration station promotes wellness
  • Touchless Refresh zone - Embracing new ritual upon entry
restaurant
  • Mobile cleaning cart
restaurant
  • Employee assisted retail zone offers additional revenue opportunity
restaurant
  • Contactless food and beverage retail area
restaurant
  • Grab and go food and beverage display
  • Food locker; app automated, temperature controlled system
  • Non-porous and easily cleanable surfaces throughout
restaurant
  • Pre-packaged meals provides flexible meal delivery option
restaurant
  • Food locker; app automated, temperature controlled drink distribution system
  • Employee assisted specialty drink service - Flexible between day and night
  • Minimize bar seating
  • Solid surface material used in high traffic areas
restaurant
  • Employee assisted retail zone offers additional revenue opportunity and connection to local artisans and business owners
  • Live greenery extends connection to nature and helps purify air
restaurant
  • High back seating for privacy and separation
  • Flexible seating types to accommodate groups of varying size
  • Textural and organic materials - Complement emphasis on wellness
restaurant
  • Upgraded HVAC and air filtration system
  • Unique and organic room dividers
  • Varied seating types i nsocial zones allow guest to determine their level of interaction
  • Private work or social pods
restaurant
  • Operable doors depen connection between interior and exterior
  • When possible open doors to allow for natural ventilation
restaurant

 

 

 

 

We understand global markets and the design demands within each - especially today, as everything changes at such a rapid pace. Using our 40+ years of insight, we  keep pace with the trends and innovate quickly. Common space footprints may decrease within an environment, but the level of service you provide your customers, students, or guests shouldn’t have to. Let’s partner together to design your environment of the future.