Contributing Expert: Stanya LeMay
As schools plan for reopening this fall, they are faced with new problems: how to keep the students safe from COVID-19 or any future virus. While there is not enough time to tackle each area of a school, we can provide advice on food delivery and how to social distance seating in the dining areas and classrooms.
Contributing Expert: Kenneth Lau
Initially making a debut in 2011, the shipping container design concept is starting to resurface around the world due to the fast timeline to produce and install onsite. It is much quicker than constructing a stick-built store or restaurant.
Contributing Experts: Amanda Hills and Nikki Ojer
When a pandemic occurs, it changes how a space functions and how customers and employees interact within it. Safety and protection become more essential attributes rather than comfort and style. A person may start to question how we can enter the space and be protected and feel comfortable. What is the hazard assessment for the space?